Description
- Spice made from dried unripe mangoes
- Tangy, slightly sweet, and sour flavor
- Used as a souring agent in curries, dals, chutneys, marinades, and pickles
- Enhances the overall taste of dishes
- Natural tenderizing agent for meat and poultry marinades
- Believed to have digestive benefits in Ayurvedic medicine
- Contains vitamin C, antioxidants, and dietary fiber
- Convenient substitute for fresh mangoes
- Store in an airtight container in a cool, dry place
- Add towards the end of cooking for maximum flavor retention